Gluten Free Menu Debut
At Big Bowl, we try to be sensitive to our guest’s needs.
We have never added MSG to our sauces. Trans fats have been eliminated. Our meats are naturally raised. Vegetables are fresh, locally grown, and organic when they are available.
Recently, we started receiving more requests for gluten-free items. We had a few items that could be gluten free upon request. Beginning in July, Big Bowl rolls out a new menu with a fresh look at gluten free appetizers, entrees, and desserts. This is no easy task, but we take our guests seriously. It’s a small menu but delivers big flavor from our most popular categories. Look for wok tossed orange chicken, kung pao chicken, shrimp and snow peas, and chicken with broccoli just to name a few.
To ensure your meal is cooked to your needs, let your server know and we do the rest. Your food will be cooked away from other foods, in its own wok, with its own wok spoon, and delivered by the manager on duty. We consider your needs as seriously as you do.