Too often restaurants overlook my favorite part of any meal; dessert. I prefer simple desserts prepared with fresh ingredients, grown locally if possible, and prepared by someone who really cares about what they put on the plate.
I am particularly proud of the desserts we serve at Big Bowl. All prepared in house by our chefs using fresh eggs, real butter, pure cane sugar, and fresh locally grown fruits in season. My all time favorite, must have, can’t pass up dessert is our Ginger Cake. Unlike so many dessert recipes with ginger, we use fresh grated ginger root in our cake. Combined with blackstrap molasses, toasted and ground Chinese cinnamon, black pepper, and cloves it makes a dark, rich and moist cake. We glaze it with pomegranate-ginger syrup, fresh fruit, and real whipped cream (no canned stuff here). Check out the
entire dessert menu and don’t skip dessert on your next visit.
