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Lake County Restaurant Week

Friday, February 28 - Sunday, March 8

Join us for Lake County Restaurant Week as we offer a three course menu. The menus include your choice of soup or appetizer, a variety of signature main courses and dessert for $25.95, plus tax (gratuity not included). For more information or to make a reservation, please call  847-808-8880. 

$25.95, plus tax (gratuity not included)