Lunch & Dinner

Features

Strawberry SangriaGlass- 9.50Pitcher- 36.00white wine infused with fresh strawberries

Thai Iced Coffee4.95sweet cream

Thai Corn & Crab SoupSmall- 7.95Large- 11.95

Short Rib Potstickers14.95toasted sesame, cilantro

7-Flavor Chicken18.95golden chicken, scallions, lemongrass, fresno peppers, thai basil, chopped peanuts

Shrimp & Pork Noodles19.95hoisin, chili paste, cilantro, bean sprouts

Fresh Strawberry Cheesecake7.95fresh whipped cream

Caramel-Apple Spring Roll8.95vanilla ice cream

Appetizers

Crispy Chicken Dumplings (6)12.95spicy sriracha aioli

Steamed Edamame7.95served warm with coarse salt

Spicy Sichuan Green Beans9.95carrots, ginger, fresno peppers

Sesame Peanut Noodles9.95tossed with homemade peanut sauce, cucumber, cilantro

Handmade Chicken & Peanut Egg Rolls (2)10.95hand rolled daily; sweet & sour, mustard sauces

Chicken Lettuce Wraps12.95bibb lettuce, hoisin sauce, crispy rice noodles

Thai Herb Fresh Calamari12.95lightly fried; lemon-thai dipping sauce

Crab Rangoon (5)12.95sweet & sour sauce

Potstickers or Dumplings

ginger-soy dipping sauce

Vegetable (6)11.95

Chicken (6)11.95

Combination11.95vegetable (3), chicken (3)

Soups & Salad

Chicken Wonton SoupS (Serves 1)- 6.95L (Serves 2-3)- 10.95housemade chicken broth, noodles, vegetables, dumplings

Vegetable Wonton SoupS (Serves 1)- 6.95L (Serves 2-3)- 10.95housemade vegetable broth, noodles, vegetables, dumplings

Chinese Hot & Sour SoupS (Serves 1)- 6.95L (Serves 2-3)- 10.95world-renowned classic; chicken, mushrooms

Sichuan Chicken RamenS (Serves 1)- 15.95kimchi, shiitake mushrooms, corn, scallions, crispy shallots, fried egg

Big Bowl's Chopped Chicken SaladS (Serves 1)- 16.95sliced chicken, greens, edamame, peanuts, corn, cucumbers, scallions, crispy wontons, rice sticks, tossed with cilantro-lime vinaigrette & peanut sauce

Chef's Choice Stir Fry

snow peas, broccoli, green beans, red onions, baby bok choy, carrots, red peppers, bean sprouts

Choose Your Protein

Vegetable18.95

Tofu20.95

Sliced Chicken20.95

Prime Flank Steak22.95

Shrimp21.95

Salmon26.95

Main Dishes

all of our dishes are served with your choice of jasmine or brown rice; sub vegetable fried rice or cauliflower "rice" for $1; sub chinese or chow fun noodles for $1

Chicken

sliced, all-natural fresh white meat

Cashew Chicken18.95crispy golden chicken, fresno peppers, cilantro, scallions, chili sauce

Orange Chicken18.95golden chicken, ginger, scallions, red peppers

Panang Curry Chicken18.95peanut-coconut-curry sauce, peas, fresno peppers, snow peas

Sesame Chicken18.95sesame-crusted chicken, red onions, scallions

Kung Pao Chicken18.95wok-tossed chicken, wrinkled green beans, spinach, blackened chilies, chopped peanuts

Yellow Curry Chicken18.95baby bok choy, green beans, carrots, peas, seasonal vegetables, yellow coconut-curry sauce

Prime Beef

Mongolian Beef20.95shiitake & button mushrooms, green & red onions

Beef & Broccoli20.95shiitake mushrooms, garlic sauce

Spicy Sichuan Beef20.95shiitake & button mushrooms, carrots, spicy garlic sauce

Wok-Fired Korean Pepper Steak20.95shishito, red & yellow peppers, cherry tomatoes

Fried Rice & Noodles

Teriyaki Chicken Fried Rice18.95napa cabbage, snow peas, mushrooms, red peppers, scallions, sprouts, eggs

Teriyaki Shrimp Fried Rice19.95pineapple, red peppers, napa cabbage, snow peas, mushrooms, scallions, sprouts, eggs

Chicken Pad See Ew19.95gai lan, scallions, eggs, thai basil, sprouts

Cantonese Chicken Lo-Mein19.95snow peas, red peppers, celery, cabbage, sprouts, scallions, carrots, chinese noodles

Pad Thai

Big Bowl Signature: Thailand's famous dish; ours has the clean, bright taste of fresh lemon, thai basil, cilantro, eggs, sprouts, peanuts & rice noodles

Vegetable16.95

Tofu18.95

Chicken18.95

Shrimp19.95

Vegetarian Tofu

all of these dishes are carefully prepared to be vegetarian

Spicy Thai Green Vegetable Curry with Tofu18.95seasonal vegetables, baby bok choy, green beans, peas, green curry sauce

Kung Pao Tofu18.95spinach, green beans, blackened chilies, chopped peanuts

Cashew Tofu18.95fresno peppers, cilantro, scallions, chili sauce

Tofu & Broccoli18.95shiitake mushrooms, garlic sauce

Seafood

Classic Sweet & Sour Shrimp19.95golden shrimp, pineapple, snow peas, red peppers, red onions, carrots, scallions

Thai Hot Pepper Shrimp19.95fresno peppers, thai basil, peanuts, red onions, cilantro, tangy lemon sauce

Ahi Tuna Poké Bowl*20.95avocado, edamame, cucumbers, seaweed, pickled ginger, sliced jalapeños, scallions, crispy shallots, greens, brown rice, spicy aioli, sweet soy

Teriyaki-Glazed Fresh Atlantic Salmon*24.95wrinkled green beans, jasmine rice

Dessert

Chocolate Fudge Cake7.95caramel ice cream, chocolate sauce

Seasonal Cheesecake7.95fresh whipped cream

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. Please alert us if you have special dietary restrictions due to a food allergy or intolerance. Please note that peanuts are used in many menu items and can inadvertently find their way into other dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Gluten Free

Chef's Choice Stir Fry

snow peas, broccoli, green beans, red onions, baby bok choy, carrots, red peppers, bean sprouts

Main Dishes

all of our dishes are served with your choice of jasmine or brown rice; sub cauliflower "rice" for $1

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Wine

Available Tuesdays Half-Priced Wine Bottles

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose. Please alert us if you have special dietary restrictions due to a food allergy or intolerance. Please note that peanuts are used in many menu items and can inadvertently find their way into other dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian

all of these dishes are carefully prepared to be vegetarian

Appetizers

Steamed Edamame6.95served warm with coarse salt

Sesame Peanut Noodles8.95tossed with homemade peanut sauce, cucumber, cilantro

Wok-Tossed Spicy Green Beans8.95carrots, ginger, fresno peppers, sichuan sauce

Vegetable Potstickers or Dumplings9.95ginger-soy dipping sauce

Soup & Salads

Vegetable Wonton SoupSmall (Serves 1)- 5.95Large (Serves 2-3)- 9.95housemade vegetable broth, noodles, vegetables

House Mixed Greens5.95cilantro lime vinaigrette

Vegetable Fried Rice

Vegetable Fried Rice9.95napa cabbage, snow peas, mushrooms, red peppers, scallions, sprouts, carrots, peas, eggs; served with your choice of fried rice or cauliflower fried "rice"

Chinese & Thai

all of our dishes are prepared with wok-tossed tofu and housemade vegetable broth and served with your choice of jasmine or brown rice; sub vegetable fried rice (includes egg) or cauliflower "rice" for $1

Kung Pao Tofu15.95spinach, green beans, blackened chilies, chopped peanuts, choice of rice or chow fun noodles

Mongolian Tofu15.95shiitake & button mushrooms, green & red onions

Orange Tofu15.95ginger, scallions, red peppers

Tofu & Broccoli15.95shiitake mushrooms, garlic sauce

Cashew Tofu15.95fresno peppers, cilantro, scallions, chili sauce

Spicy Sichuan Tofu15.95shiitake & button mushrooms, carrots, spicy garlic sauce

Spicy Thai Green Vegetable Curry with Tofu15.95seasonal vegetables, baby bok choy, green beans, peas, green curry sauce

Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. This charge is not a gratuity paid to staff and is not a payment for services rendered. You may request to have this taken off your check, should you choose.