Chicago Northwest Restaurant Week
Friday, February 27 - Sunday, March 8
Join us as we offer a special three-course menu for $29.95 per person to celebrate Chicago Northwest Restaurant Week. Select one from each course to enjoy.
Friday, February 27 - Sunday, March 8
Join us as we offer a special three-course menu for $29.95 per person to celebrate Chicago Northwest Restaurant Week. Select one from each course to enjoy.
Thursday, February 12 - Sunday, February 15
Spice up your Valentine’s plans with a meal from Big Bowl! Celebrate with your sweetheart Thursday, February 12 – Sunday, February 15 with delicious dishes available for a limited time only. Available for dine-in and carry-out. Try the Blood Orange Sangria, Seared Shrimp & Crab Potstickers, Sichuan Shrimp & Pork Noodles, Red Curry Atlantic Cod and Caramelized Pineapple Cake. Make a reservation or order your carry-out online.
Monday, February 16 - Tuesday, March 3
Celebrate the Lunar New Year Monday, February 16 - Tuesday, March 3 with delicious dishes available for a limited time only. Available for dine-in and carry-out. Try Blood Orange Sangria, Crab & Shrimp Potstickers to symbolize wealth, Sichuan Shrimp & Pork Noodles to symbolize longevity, Red Curry Atlantic Cod to symbolize growth & prosperity, and Caramelized Pineapple Cake to symbolize bringing a sweet life to the New Year.
Monday - Friday
3:00 pm - 5:00 pm
Make Big Bowl your new happy hour hot spot! Enjoy drink specials including $5 draught beer, $5 seasonal sangria and $7 featured wines by the glass. Grab your chopsticks and enjoy $5 Steamed Edamame, Spicy Sichuan Green Beans, Sesame Peanut Noodles, $7 Crispy Chicken Dumplings and Crab Rangoon. Available for dine-in only.