Wednesday, May 8, 2019
Join us for a custom four-course menu paired with flavorful Sangria to complement. The event begins with a reception of passed appetizers at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax (not including gratuity).
Monday, Thursday, Friday
Monday: Half-Priced Bottles of Wine
Thursday: Half-Priced Craft Draft Beers
Friday: Half-Priced Sangria Pitchers
Monday - Friday: 3:00 PM - 6:00 PM in the bar
Grab a seat in our bar Monday through Friday from 3:00 PM to 6:00 PM and start your night off right with a variety of half-priced appetizers. The menu includes Chicken Potstickers, Vegetable Summer Rolls, Thai Herb Fresh Calamari and more.