Lunch
Enjoy a variety of soups, salads, rice and noodle bowls, served Monday through Friday until 3:00 PM, in addition to our regular menu.
Enjoy a variety of soups, salads, rice and noodle bowls, served Monday through Friday until 3:00 PM, in addition to our regular menu.
Add a cup of hot & sour soup, chicken wonton soup or mixed greens salad for $1.95. Served with your choice of jasmine or brown rice; sub vegetable fried rice or cauliflower "rice" for $1
Kung Pao Chicken12.95wok-tossed chicken, wrinkled green beans, spinach, blackened chilies, chopped peanuts
Teriyaki Chicken Fried Rice12.95glazed chicken served over vegetable fried rice
Orange Chicken12.95golden chicken, ginger, scallions, red peppers
Cashew Chicken12.95crispy golden chicken, fresno peppers, cilantro, scallions, chili sauce
Sesame Chicken12.95sesame-crusted chicken, red onions, scallions
Panang Curry Chicken12.95sliced chicken in peanut-coconut curry sauce, fresno peppers, snow peas, peas
Spicy Thai Green Vegetable Curry with Tofu12.95seasonal vegetables, baby bok choy, green beans, peas, green curry sauce
Spicy Sichuan Beef13.95shiitake & button mushrooms, carrots, spicy garlic sauce
Beef & Broccoli13.95shiitake mushrooms, garlic sauce
Mongolian Beef13.95shiitake & button mushrooms, green & red onions
add a cup of hot & sour soup, chicken wonton soup or mixed greens salad for $1.95
Kung Pao Chicken Noodles12.95chow fun noodles, wrinkled green beans, spinach, blackened chilies, chopped peanuts
Chicken Lo Mein Noodles12.95sliced chicken, red peppers, snow peas, red onions, celery, bok choy, cabbage
Thai Hot Pepper Chicken Noodles12.95fresno peppers, thai basil, peanuts, red onions, cilantro, tangy lemon sauce
Shrimp & Shanghai Noodles14.95brussels sprouts, red & yellow peppers, spinach, scallions, sesame seeds
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Spicy - some of our spicy dishes can be prepared mild
= Vegetarian = Spicy - Some of our spicy dishes can be prepared mild.